Cooking 101 - Cinnamon Roll Multigrain Waffle

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So.....very.....good.  Perfect for a slow Sunday morning.  Our church is later in the day, so we have some time in the mornings for a tasty Sunday breakfast.{and I don't feel that guilty because of all of the protein-rich grains I used}

CINNAMON ROLL MULTIGRAIN WAFFLE(makes 7-8 large waffles)
For the waffle: 1 1/3 c. flour2/3 c. whole wheat flour1/2 c. quick cooking oats (or grind up some regular oats)2 T. chia seed or 2 T. ground flax seed  (chia has a delicious, nutty flavor and adds the smallest amount of texture.  Plus, it's freakishly good for you with the antioxidants and protein)1 1/2 T. sugar1 tsp. salt1 tsp. baking soda2 tsp. baking powder
Whisk to combine.
In a separate bowl, combine2 c. evaporated milk (canned milk)1/2 c. milk (to thin the batter a little--use it however you want/need)3 eggs2 tsp. vanilla2 T. canola oil
Whisk to combine - then add to the dry ingredients until everything is well incorporated.  Let sit for a minute while you make the sauces.  Original sauce recipes from:  Recipe Girl
Brown Sugar sauce:1/2 c. butter, melted 3/4 c. brown sugar1 T. ground cinnamonWhisk together in a small bowl.  You can drizzle from the bowl or pour it into a plastic baggie, clip the tip, and drizzle from the bag.  (I used a Wilton bottle)
Cream cheese sauce:2 oz. cream cheese4 T. butter3/4 c. powdered sugar1 t. vanillaCombine everything together in a small heat-proof bowl; microwave, stirring every 30 seconds or so until melted.  Drizzle from the bowl, bottle, or plastic baggie as mentioned above.
I'm not saying it's healthy, but it was a fun, slow start to a beautiful day.  I highly recommend doing this for yourself every now and then!